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Tuna Tartare Recipe

$22 Appetizer

About This Dish

Our tuna tartare features the finest sashimi-grade yellowfin tuna, delicately diced and mixed with fresh avocado, citrus, and sesame. This elegant appetizer showcases the pure, clean flavors of premium fish with complementary textures and bright, fresh accompaniments.

Prep Time

20 minutes

Chill Time

30 minutes

Serves

4 people

Ingredients

  • 1 lb sashimi-grade yellowfin tuna, diced
  • 1 ripe avocado, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 lime, juiced and zested
  • 1 tablespoon fresh ginger, minced
  • 2 scallions, finely chopped
  • 1 tablespoon sesame seeds, toasted
  • 1 jalapeño, seeded and minced
  • 2 tablespoons cilantro, chopped
  • Wonton chips for serving

Instructions

  1. Prepare the tuna: Using a sharp knife, dice the sashimi-grade tuna into 1/4-inch cubes. Keep refrigerated until ready to use.
  2. Make the dressing: In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, lime juice, and minced ginger.
  3. Prepare avocado: Dice the avocado into similar-sized pieces as the tuna. Toss gently with a little lime juice to prevent browning.
  4. Combine ingredients: In a chilled bowl, gently fold together tuna, avocado, scallions, jalapeño, and cilantro.
  5. Dress the tartare: Add the dressing and gently mix until everything is evenly coated. Be careful not to mash the avocado.
  6. Chill and serve: Refrigerate for 30 minutes to allow flavors to meld. Serve with toasted sesame seeds and wonton chips.

Chef's Tips

  • Only use sashimi-grade tuna from a trusted fishmonger
  • Keep all ingredients cold throughout preparation
  • Use a very sharp knife for clean cuts
  • Don't over-mix to maintain texture
  • Serve immediately after dressing for best quality
  • Pair with sake or crisp white wine