About Sandbank
Our Story
Founded in 2018, Sandbank Restaurant has been Singapore's premier destination for exceptional dining. Our name reflects our commitment to providing a solid foundation for culinary excellence, much like the sandbanks that shaped Singapore's maritime heritage.
We believe that great food brings people together, and our mission is to create memorable experiences through innovative cuisine, warm hospitality, and an atmosphere that celebrates the joy of dining.
Our Values
Quality
We source only the finest ingredients and maintain the highest standards in every dish we serve.
Community
We're proud to be part of Singapore's vibrant dining scene and support local producers and suppliers.
Sustainability
We're committed to sustainable practices and responsible sourcing to protect our environment.
Meet Our Team
Chef Marcus Wong
Executive Chef
With over 15 years of culinary experience, Chef Marcus brings innovation and passion to every dish. His expertise in fusion cuisine has earned Sandbank numerous accolades.
Sarah Lin
Restaurant Manager
Sarah ensures every guest receives exceptional service. Her attention to detail and warm personality make every dining experience memorable.
Awards & Recognition
Best Fine Dining Restaurant 2023
Singapore Restaurant Awards
Excellence in Service 2022
Hospitality Industry Awards
Top 50 Restaurants 2021
Singapore Food Guide
Best New Restaurant 2019
Culinary Excellence Awards