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Gelato Trio
About This Dish
Our gelato trio features three scoops of artisanal gelato made fresh daily in our kitchen. Choose from rich chocolate, fresh strawberry, and creamy pistachio - each flavor crafted using traditional Italian techniques for the smoothest, most intense flavors.
Prep Time
Daily Fresh
Flavors
3 Scoops
Serves
1-2 people
Our Gelato Flavors
Chocolate Gelato:
- Made with premium Belgian dark chocolate
- Rich, intense chocolate flavor
- Smooth, creamy texture
- Lower fat content than ice cream for purer taste
Strawberry Gelato:
- Fresh strawberries sourced locally
- Natural fruit flavors and colors
- Light, refreshing taste
- Made with real fruit purée
Pistachio Gelato:
- Sicilian pistachios for authentic flavor
- Creamy, nutty taste
- Natural green color from pistachios
- Traditional Italian recipe
Gelato Making Process
- Base preparation: We start with fresh milk, cream, and sugar, heated to the perfect temperature to create a smooth custard base.
- Flavor infusion: Each flavor is carefully crafted - chocolate is melted into the base, strawberries are puréed fresh, and pistachios are ground to release their oils.
- Churning process: Our gelato is churned at a slower speed than ice cream, incorporating less air for a denser, more intense flavor.
- Temperature control: Gelato is served at a slightly warmer temperature than ice cream, allowing the flavors to be more pronounced.
- Daily production: We make fresh gelato daily in small batches to ensure optimal quality and flavor.
- Serving: Each scoop is carefully portioned and served in chilled bowls for the perfect presentation.
About Italian Gelato
- Gelato contains less air than ice cream for denser texture
- Served at warmer temperature for enhanced flavor
- Made with more milk than cream for lighter consistency
- Traditional Italian techniques used in preparation
- Fresh ingredients sourced daily
- Perfect ending to any meal