← Back to Menu
Chocolate Mousse Recipe
About This Dish
Our chocolate mousse is a classic French dessert that epitomizes elegance and indulgence. Made with premium dark chocolate and whipped to airy perfection, this rich mousse is topped with fresh whipped cream and seasonal berries for the ultimate chocolate experience.
Prep Time
30 minutes
Chill Time
4+ hours
Serves
6 people
Ingredients
For the Mousse:
- 6 oz dark chocolate (70% cocoa), chopped
- 3 large eggs, separated
- 1/4 cup granulated sugar
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
For Serving:
- 1/2 cup heavy cream for whipping
- 1 tablespoon powdered sugar
- Fresh berries (strawberries, raspberries, blueberries)
- Dark chocolate shavings
- Fresh mint leaves for garnish
Instructions
- Melt chocolate: Melt chopped chocolate and butter in a double boiler or microwave, stirring until smooth. Let cool slightly.
- Prepare egg yolks: Whisk egg yolks with half the sugar until pale and thick. Gradually whisk in the melted chocolate and vanilla.
- Whip cream: In a clean bowl, whip heavy cream to soft peaks. Set aside in refrigerator.
- Whip egg whites: In another clean bowl, whip egg whites with salt until soft peaks form. Gradually add remaining sugar and whip to stiff peaks.
- Fold together: Gently fold 1/3 of the egg whites into the chocolate mixture to lighten it. Then fold in the whipped cream.
- Final fold: Gently fold in the remaining egg whites in two additions, being careful not to deflate the mixture.
- Chill: Divide mousse among serving glasses and refrigerate for at least 4 hours or overnight.
- Serve: Top with whipped cream, fresh berries, chocolate shavings, and mint leaves just before serving.
Chef's Tips
- Use high-quality dark chocolate for the best flavor
- Ensure all bowls are completely clean for whipping
- Fold gently to maintain the airy texture
- Chill for at least 4 hours for proper set
- Serve in chilled glasses for best presentation
- Can be made up to 2 days in advance